Absolutely Apple Cake
Treat yourself to the cozy flavors of autumn with this Absolutely Apple Cake, a moist and tender dessert packed with warm spices and juicy apples. Perfectly balanced with a hint of cinnamon and nutmeg, this cake is elevated by the natural sweetness of finely chopped apples, making every bite irresistibly flavorful. Whether you enjoy it plain, dusted with powdered sugar, or topped with a dollop of whipped cream, this easy-to-make apple cake is the ultimate crowd-pleaser for any season. Ready in just over an hour and filled with optional crunchy walnuts or pecans for added texture, this recipe is a must-try for apple enthusiasts. A delightful pairing with a hot cup of coffee or tea, this versatile treat is ideal for brunches, potlucks, or a simple weeknight dessert.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar (packed)
- 2 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (melted and slightly cooled)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 0.75 cup Whole milk
- 2 cups Apples (peeled, cored, and finely chopped)
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or a round 9-inch cake pan, then set it aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt.
In a separate medium bowl, whisk together the melted butter, eggs, vanilla extract, and milk until fully combined.
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Avoid overmixing.
Gently fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.
Transfer the batter into the prepared baking pan, spreading it out into an even layer.
Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.
Optional: Dust the top of the cooled cake with powdered sugar or serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Slice and serve. Enjoy your Absolutely Apple Cake!
Nutrition Facts
Calories |
4237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.2 g | 200% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 656 mg | 219% | |
| Sodium | 2341 mg | 102% | |
| Total Carbohydrate | 682.7 g | 248% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 467.9 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 557 mg | 43% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1575 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
