Spiced Apple Pudding
Indulge in the cozy, autumnal flavors of this Spiced Apple Pudding, a heartwarming dessert that's as delicious as it is aromatic. This recipe combines tender, cinnamon-spiced apples layered beneath a fluffy vanilla-infused batter, which bakes into a golden, cake-like topping. What sets this dessert apart is the magic that happens in the oven—boiling water transforms into a luscious caramel-like sauce that bubbles beneath the pudding, creating a decadent surprise with every spoonful. Enhanced by warm spices like nutmeg, ginger, and cinnamon, and finished with a brown sugar crumble, this dessert is perfect for chilly evenings. Serve it warm with a scoop of vanilla ice cream or dollop of whipped cream for a truly irresistible treat. Perfect for family dinners, holiday gatherings, or whenever you're craving a comforting dessert, this Spiced Apple Pudding is your go-to recipe for autumnal indulgence. Keywords: spiced apple pudding, warm apple dessert, caramel sauce, autumn dessert, easy pudding recipe.
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Recipe Information
Ingredients
- 4 medium Apples (peeled, cored, and thinly sliced)
- 100 grams Brown sugar
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Ground ginger
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 85 grams Unsalted butter (melted and cooled)
- 100 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 120 milliliters Milk
- 240 milliliters Boiling water
- 50 grams Additional brown sugar (for topping)
- 0.5 teaspoon Additional cinnamon (for topping)
Instructions
Preheat your oven to 180°C (350°F) and grease a 1.5-liter baking dish.
Place the sliced apples in the baking dish and sprinkle them with 50 grams of the brown sugar, cinnamon, nutmeg, and ground ginger. Toss to coat the apples evenly, then spread them into an even layer.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, mix the melted butter and granulated sugar until well combined. Add the egg and vanilla extract, and beat until smooth.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Stir until just combined to form a smooth batter.
Pour the batter evenly over the apples in the baking dish, spreading it out gently with a spatula.
In a small bowl, mix the remaining 50 grams of brown sugar with the additional cinnamon for the topping. Sprinkle this mixture evenly over the batter.
Carefully pour the boiling water over the entire dish, ensuring the sugar topping is evenly moistened. Do not stir.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the pudding is set. The boiling water will turn into a luscious sauce underneath.
Remove from the oven and let the pudding rest for 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 77.5 g | 28% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 52.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
