Refreshing Cucumber Salad
Elevate your summer dining with this Refreshing Cucumber Salad—an easy, no-cook recipe packed with crisp cucumbers, zesty red onion, and aromatic fresh dill. Tossed in a tangy-sweet dressing made from white vinegar, olive oil, and a touch of sugar, this vibrant salad is a perfect blend of crunchy textures and bright, clean flavors. Ready in just 15 minutes, it’s chilled to perfection for a cool, rejuvenating side dish that pairs beautifully with grilled meats, seafood, or as a light lunch on its own. With its simple ingredients and fuss-free preparation, this cucumber salad is a must-try for anyone seeking a healthy, refreshing addition to their meal rotation.
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Recipe Information
Ingredients
- 2 large Cucumber
- 0.5 medium Red onion
- 2 tablespoons Fresh dill
- 0.25 cup White vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the cucumbers thoroughly under cold water. Trim the ends and slice them thinly, about 1/8 inch thick.
Peel and slice the red onion thinly into half-moons.
Chop the fresh dill finely.
In a large mixing bowl, combine sliced cucumbers, red onion, and chopped dill.
In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until the sugar is dissolved.
Pour the dressing over the cucumber mixture and toss gently to combine, ensuring all the ingredients are well coated with the dressing.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 30 minutes to an hour for flavors to meld.
Toss the salad again before serving. Adjust seasoning with additional salt and pepper if needed. Serve cold.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 28.7 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
