Nutrition Facts for Cucumber salad marinade
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Cucumber Salad Marinade

Image of Cucumber Salad Marinade
Nutriscore Rating: 69/100

Bright, crisp, and refreshingly tangy, this Cucumber Salad Marinade is the perfect side dish for any meal. Featuring thinly sliced cucumbers and red onions tossed in a zesty dressing made with white vinegar, olive oil, a touch of sugar, and aromatic fresh dill, this recipe strikes a perfect balance between sweet and savory. Enhanced with the warmth of minced garlic and a hint of black pepper, the marinade infuses the vegetables with bold, vibrant flavors after just an hour in the fridge. Ready in just 15 minutes of prep time, this chilled cucumber salad is a low-effort, high-reward dish that’s ideal for summer barbecues, potlucks, or a refreshing addition to weeknight dinners. Serve it as a light, healthy side or enjoy it solo for a guilt-free snack bursting with flavor.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 large cucumber
  • 1 medium red onion
  • 0.25 cup white vinegar
  • 0.25 cup olive oil
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh dill
  • 1 clove garlic (minced)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash and dry the cucumbers. Using a sharp knife or mandoline, thinly slice the cucumbers into even rounds.

2

Peel the red onion and slice it into thin rings.

3

In a large mixing bowl, combine the cucumber slices and red onion rings.

4

In a small bowl, whisk together the vinegar, olive oil, sugar, salt, black pepper, minced garlic, and chopped fresh dill until well combined.

5

Pour the marinade over the cucumber and onion mixture in the bowl.

6

Toss gently to coat all the slices evenly with the marinade.

7

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

8

Before serving, give the salad a gentle toss to redistribute the marinade.

9

Serve chilled as a side dish or enjoy on its own!

⚑
Cooking Tip: Take your time with each step for the best results!
186
cal
1.7g
protein
15.7g
carbs
13.7g
fat

Nutrition Facts

1 serving (240.9g)
Calories
186
% Daily Value*
Total Fat 13.7 g 18%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 491 mg 21%
Total Carbohydrate 15.7 g 6%
Dietary Fiber 1.4 g 5%
Total Sugars 10.4 g
Protein 1.7 g 3%
Vitamin D 0.0 mcg 0%
Calcium 41 mg 3%
Iron 0.7 mg 4%
Potassium 315 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.4%%
3.4%%
64.2%%
Fat: 498 cal (64.2%%)
Protein: 26 cal (3.4%%)
Carbs: 252 cal (32.4%%)