Cucumber Salad with Horseradish Mustard
Crisp, refreshing, and bursting with bold flavors, this Cucumber Salad with Horseradish Mustard is the perfect side dish for any occasion. Thinly sliced English cucumbers and red onion are tossed with fresh dill and coated in a tangy, zesty dressing made with horseradish mustard, lemon juice, and a touch of honey for balance. Ready in just 15 minutes, this no-cook recipe is ideal for summer barbecues, picnics, or as a light, savory accompaniment to grilled meats or seafood. The unique kick of horseradish adds a delightful twist, while the fresh dill provides a fragrant, herbaceous touch. Serve it chilled for a crisp and flavorful salad that will steal the spotlight at any meal!
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Recipe Information
Ingredients
- 2 large English cucumber
- 0.5 medium Red onion
- 2 tablespoons Fresh dill
- 2 tablespoons Horseradish mustard
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon White vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Wash the cucumbers thoroughly and pat them dry. Slice them thinly into rounds. Optionally, use a mandoline slicer for uniform slices.
Peel and thinly slice the red onion into half-moons.
Chop the fresh dill finely and set it aside.
In a small bowl, prepare the dressing by whisking together the horseradish mustard, olive oil, lemon juice, white vinegar, honey, salt, and ground black pepper until smooth and emulsified.
In a large mixing bowl, combine the sliced cucumbers, red onion, and dill.
Pour the dressing over the cucumber mixture and gently toss until the vegetables are evenly coated.
Taste and adjust seasoning if needed by adding more salt, pepper, or a splash of vinegar.
Let the salad sit for 5-10 minutes to allow the flavors to meld.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your refreshing cucumber salad with horseradish mustard dressing!
Nutrition Facts
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
