Grilled Onion Cheeseburgers
Get ready to elevate your burger game with these irresistible Grilled Onion Cheeseburgers! Featuring juicy, well-seasoned beef patties made with the perfect 80/20 blend, these burgers are grilled to perfection and topped with a luscious layer of golden, caramelized onions cooked in butter for an unforgettable depth of flavor. Melted American cheese adds a creamy indulgence, while crisp lettuce, fresh tomato slices, and a touch of mayo round out the classic burger toppings. Toasted buns add just the right amount of crunch, while optional pickle slices offer a tangy twist. Perfect for backyard BBQs or weeknight dinners, this quick and easy recipe (ready in just 35 minutes!) will satisfy any burger craving. Keep your grill sizzling and your taste buds happy with this ultimate cheeseburger experience.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Worcestershire sauce
- 2 large Yellow onion
- 2 tablespoons Butter
- 4 slices American cheese slices
- 4 pieces Hamburger buns
- 1 tablespoon Olive oil
- 4 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 8 slices Tomato slices
- 4 slices Pickles (optional)
Instructions
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef, salt, black pepper, and Worcestershire sauce. Mix gently until just combined. Be careful not to overwork the meat.
3. Divide the beef mixture into 4 equal portions and shape into patties about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.
4. Peel and slice the onions into thin rings. Heat a skillet over medium heat and add butter. Once melted, add the onions and cook, stirring occasionally, for 10-15 minutes or until caramelized and golden brown. Remove from heat and set aside.
5. Brush the grill grates with olive oil to prevent sticking. Place the burger patties on the grill and cook for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness.
6. During the last minute of cooking, place a slice of American cheese on top of each patty and close the grill lid to melt the cheese.
7. Toast the hamburger buns on the grill for 1-2 minutes until lightly browned.
8. Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun. Add a lettuce leaf, followed by the grilled patty with melted cheese. Top with caramelized onions, tomato slices, and pickles (if using). Place the top bun on and serve immediately.
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 16.1 g | 57% | |
| Total Sugars | 5.8 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 231 mg | 18% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
