Red Pepper Crusted Grilled New Potatoes
Fire up the grill and elevate your side dish game with these bold and flavorful Red Pepper Crusted Grilled New Potatoes! Tender new potatoes are first parboiled for soft, fluffy interiors, then tossed in a smoky, zesty seasoning blend featuring smoked paprika, crushed red pepper flakes, and garlic powder. Grilled to perfection over medium-high heat, they develop a crisp, golden crust that’s packed with flavor. Finished with a sprinkle of fresh parsley for a refreshing herbaceous touch, these grilled potatoes are the ultimate crowd-pleaser. Whether served alongside your favorite grilled proteins or enjoyed on their own, this easy recipe is a must-try for summer cookouts or cozy family dinners. Ready in just 40 minutes, it’s a simple yet impressive way to transform humble potatoes into a vibrant masterpiece!
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Recipe Information
Ingredients
- 1.5 lbs new potatoes
- 3 tbsp olive oil
- 2 tsp smoked paprika
- 0.5 tsp crushed red pepper flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp parsley (fresh, chopped)
Instructions
Wash the new potatoes thoroughly and pat dry. If the potatoes are particularly large, cut them in half to ensure even cooking.
Place the potatoes in a large pot and cover them with cold, salted water. Bring the water to a boil over medium-high heat and cook the potatoes for 10 minutes, or until they are just fork-tender. Drain and let them cool slightly.
In a large mixing bowl, combine the olive oil, smoked paprika, crushed red pepper flakes, garlic powder, onion powder, kosher salt, and black pepper. Stir to form a cohesive seasoning mixture.
Add the cooked potatoes to the bowl and toss them gently until all are evenly coated with the seasoning blend.
Preheat your grill to medium-high heat (around 400°F). If using a grill pan, lightly oil the surface to prevent sticking.
Place the seasoned potatoes directly on the grill grates or in the grill pan. Cook for 10-12 minutes, turning occasionally, until the potatoes develop a crispy, golden crust and are tender on the inside.
Carefully remove the potatoes from the grill and transfer them to a serving platter.
Sprinkle the grilled potatoes with the chopped fresh parsley before serving for a burst of freshness.
Serve warm as a side dish or enjoy on their own!
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 1.9 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
