Garlic Cheddar Cheese Biscuits
Golden, flaky, and bursting with savory flavor, these Garlic Cheddar Cheese Biscuits are the ultimate comfort food side dish you didn’t know you needed. Made with sharp cheddar cheese, a hint of garlic powder, and buttery layers, these homemade biscuits come together in just 15 minutes of prep time. The addition of cold cubed butter ensures a tender, flaky texture, while freshly baked golden tops make them irresistible straight out of the oven. Perfect for pairing with soups, salads, or Sunday dinner, these biscuits are as versatile as they are delicious. Garnish with a sprinkle of parsley for a pop of color and an elegant finish. Whether served fresh or reheated, these cheesy, garlicky delights are sure to steal the spotlight at your next meal.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 1 cup Shredded sharp cheddar cheese
- 0.75 cup Whole milk
- 1 teaspoon Garlic powder
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder until evenly combined.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until the texture resembles coarse crumbs.
Gently fold in the shredded cheddar cheese, ensuring it is evenly distributed.
Gradually add the milk to the dry mixture, stirring with a spatula or wooden spoon until a soft dough forms. Avoid overmixing, as this can make the biscuits dense.
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch-thick rectangle, being careful not to compress it too much.
Use a biscuit cutter or the rim of a glass to cut out biscuits, reshaping the leftover dough as needed. Place the biscuits onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the tops are golden and the biscuits are cooked through.
Optional: Sprinkle with fresh parsley for garnish before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 3346 mg | 145% | |
| Total Carbohydrate | 216.9 g | 79% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 22.0 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1097 mg | 84% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
