Cheddar and Black Pepper Biscuits
Get ready to elevate your biscuit game with these irresistibly flaky Cheddar and Black Pepper Biscuits! Bursting with the bold flavors of sharp cheddar cheese and freshly ground black pepper, these savory biscuits strike the perfect balance between buttery richness and a subtle kick of spice. Made with simple pantry staples, cold cubed butter for ultimate flakiness, and finished with a golden, egg-washed crust, these biscuits are perfect for breakfast, brunch, or as a side to hearty soups and stews. Customize with extra cheddar or a sprinkle of black pepper on top for a gourmet touch. Ready in just 30 minutes, these quick and easy biscuits are sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
- 0.5 cup Unsalted butter, cold and cubed
- 1 cup Sharp cheddar cheese, shredded
- 0.75 cup Whole milk or buttermilk
- 1 large Egg, beaten (for brushing)
- Optional: additional black pepper or cheddar for topping
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and black pepper.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Make a well in the center of the mixture and pour in the milk or buttermilk. Mix gently with a fork or spatula until the dough just comes together. Avoid overmixing.
Turn the dough out onto a lightly floured surface and knead it gently 5-6 times to bring it together. Pat or roll the dough to about 1-inch thickness.
Using a round biscuit cutter or a floured drinking glass, cut out biscuits and place them on the prepared baking sheet, about 1 inch apart.
Brush the tops of the biscuits with the beaten egg for a golden finish. Optionally, sprinkle more black pepper or cheddar cheese over the tops.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let cool slightly on the baking sheet. Serve warm and enjoy!
Nutrition Facts
Calories |
2422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 92.1 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3491 mg | 152% | |
| Total Carbohydrate | 209.8 g | 76% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.9 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1184 mg | 91% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
