Red Lobster Biscuits
Transform your home kitchen into a coastal dining retreat with these irresistible Red Lobster Biscuits, a perfect copycat of the restaurant favorite. Fluffy, golden, and loaded with sharp cheddar cheese, these savory drop biscuits are quick to make and require just 10 minutes of prep time. A hint of garlic powder in the batter and a finishing touch of melted butter infused with parsley and garlic elevate every bite to pure perfection. Whether served as a crowd-pleasing appetizer, alongside soups or salads, or simply as a snack, these biscuits are guaranteed to wow your taste buds. Bonus: They bake in just 15 minutes, making them an effortless addition to any meal. Perfect for cheddar-garlic biscuit lovers looking for a restaurant-style recipe that’s as easy as it is delicious!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 cup unsalted butter (cold and cubed)
- 1 cup shredded cheddar cheese
- 0.75 cup whole milk
- 0.25 cup unsalted butter (melted)
- 1 tablespoon chopped fresh parsley
- 0.5 teaspoon garlic powder (for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and garlic powder.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese until evenly distributed.
Slowly add the milk to the dry mixture and stir until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
Using a spoon or a small ice cream scoop, drop roughly ¼-cup mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
While the biscuits bake, prepare the topping by mixing the melted butter, garlic powder, and chopped parsley in a small bowl.
Once the biscuits are done, remove them from the oven and immediately brush the garlic butter mixture over the top of each biscuit.
Serve the biscuits warm and enjoy!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
