Cheddar Garlic Biscuits
Fluffy, cheesy, and packed with the bold flavor of garlic, these Cheddar Garlic Biscuits are a crowd-pleasing favorite that come together in just 25 minutes. Made with buttery, flaky dough and loaded with sharp cheddar cheese, these golden-brown biscuits are baked to perfection and finished with a luscious garlic butter glaze infused with fresh parsley. The recipe is delightfully easy, using pantry staples like all-purpose flour, baking powder, and garlic powder, making it a quick go-to for weeknight dinners, holiday spreads, or as a savory side to soups and stews. Serve these irresistible biscuits warm, and watch them disappear in no time! Perfect for fans of homemade comfort food.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold and cubed)
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 0.75 cups Milk
- 3 tablespoons Unsalted butter (melted, for topping)
- 1 tablespoon Fresh parsley (chopped)
- 0.25 teaspoons Garlic powder (for topping)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs.
Add the shredded cheddar cheese and garlic powder to the bowl, stirring to distribute evenly.
Gradually pour in the milk, stirring until just combined. Be careful not to overmix—it’s okay if the dough looks a little crumbly.
Scoop out spoonfuls of dough (about 2 tablespoons each) and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
While the biscuits are baking, prepare the garlic butter topping. In a small bowl, mix the melted butter, chopped parsley, and 1/4 teaspoon garlic powder.
Remove the biscuits from the oven and immediately brush the tops with the garlic butter mixture.
Let the biscuits cool for a few minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 109.8 g | 549% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 3352 mg | 146% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 22.2 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1118 mg | 86% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
