Red Lobster Cheddar Bay Biscuits
Bring the irresistible taste of restaurant-style comfort to your kitchen with these Red Lobster Cheddar Bay Biscuits! Fluffy, buttery, and bursting with the savory goodness of sharp cheddar cheese, these homemade biscuits are a spot-on replicate of the iconic side dish. Easy to make with pantry staples like all-purpose flour, garlic powder, and milk, they come together in just 25 minutes from start to finish. Topped with a rich, garlicky butter glaze and a sprinkle of parsley, these golden biscuits are perfect for serving alongside soups, salads, or seafood dinners. With their melt-in-your-mouth texture and cheesy, garlicky flavor, this crowd-pleasing recipe transforms any meal into an indulgent feast. Whether you're hosting a dinner party or looking for a quick savory treat, these Cheddar Bay Biscuits are sure to impress.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold and cubed)
- 1 cup Shredded sharp cheddar cheese
- 0.75 cup Whole milk
- 0.25 cup Unsalted butter (melted, for topping)
- 0.5 teaspoon Garlic powder (for topping butter)
- 1 teaspoon Dried parsley flakes
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt.
Using a pastry cutter or your fingertips, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Gently fold in the shredded sharp cheddar cheese.
Pour in the milk and stir just until the dough comes together. Be careful not to overmix.
Using a cookie scoop or two spoons, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
While the biscuits are baking, prepare the topping by mixing the melted butter, garlic powder, and parsley flakes in a small bowl.
Once the biscuits are done baking, remove them from the oven and immediately brush the garlic butter mixture generously over the tops.
Allow the biscuits to cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
2786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 3350 mg | 146% | |
| Total Carbohydrate | 217.7 g | 79% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 22.0 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1113 mg | 86% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
