Red Green Coleslaw
Bright, colorful, and bursting with flavor, Red Green Coleslaw is the perfect balance of crunchy vegetables and creamy dressing. This easy-to-make side dish combines the vibrant hues of shredded red and green cabbage, sweet carrot, and tangy red onion, all tossed in a zesty dressing made with mayonnaise, apple cider vinegar, honey, and Dijon mustard. A sprinkle of optional celery seeds adds a subtle burst of aromatic flavor. Ready in just 20 minutes, this coleslaw is a versatile pairing for BBQ, sandwiches, tacos, or sliders. Chill it for a bit before serving to let the flavors meld together into a refreshing, crowd-pleasing dish that's as visually appealing as it is delicious.
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Recipe Information
Ingredients
- 2 cups (shredded) red cabbage
- 2 cups (shredded) green cabbage
- 1 large (peeled and shredded) carrot
- 0.5 small (thinly sliced) red onion
- 0.5 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon (adjust to taste) salt
- 0.25 teaspoon (or to taste) black pepper
- 0.5 teaspoon celery seeds (optional)
Instructions
Prepare the vegetables: Using a sharp knife, mandoline, or food processor, shred the red cabbage, green cabbage, and carrot. Thinly slice the red onion. Place all the shredded and sliced vegetables into a large mixing bowl.
Make the dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey or sugar, Dijon mustard, salt, black pepper, and celery seeds (if using). Mix until smooth and well combined.
Combine the coleslaw: Pour the dressing over the shredded vegetables in the large mixing bowl. Toss everything together thoroughly, making sure the dressing coats the vegetables evenly.
Taste and adjust: Taste the coleslaw and adjust the seasoning with more salt, pepper, or a touch of vinegar to suit your preference.
Refrigerate: Cover the coleslaw bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended for the best taste.
Serve: Give the coleslaw a final toss before serving. Serve chilled as a side dish or enjoy as a topping for sandwiches, tacos, or sliders.
Nutrition Facts
Calories |
1059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2023 mg | 88% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 35.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1145 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
