Sugar Free Sweet Cole Slaw
Brighten up your table with this Sugar Free Sweet Cole Slaw—a crisp, refreshing, and guilt-free twist on the classic side dish! Featuring a vibrant medley of shredded green cabbage, red cabbage, and carrots, this recipe is tossed in a creamy dressing made with mayonnaise, apple cider vinegar, and a touch of powdered erythritol for natural sweetness without the sugar. A dash of Dijon mustard and celery seed adds a subtle tang and depth of flavor, making this dish both satisfying and light. Perfect as a low-carb, keto-friendly option, this coleslaw is easy to prepare in just 15 minutes and pairs beautifully with barbecue, grilled meats, or as a crunchy topping for sandwiches. Serve it chilled for the ultimate summer side dish that's big on taste and low on carbs!
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Recipe Information
Ingredients
- 6 cups (shredded) Green cabbage
- 1 (large, shredded) Carrot
- 2 cups (shredded) Red cabbage
- 0.5 cups Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Powdered erythritol (or a sugar-free sweetener of choice)
- 0.5 teaspoons Celery seed
Instructions
Start by shredding the green cabbage and red cabbage using a knife, mandolin slicer, or food processor. Place them in a large mixing bowl.
Peel and shred the carrot, then add it to the bowl with the cabbage.
In a separate small bowl, prepare the dressing by whisking together mayonnaise, apple cider vinegar, Dijon mustard, powdered erythritol, salt, black pepper, and celery seed until smooth and well combined.
Pour the dressing over the shredded cabbage and carrot mixture.
Toss everything together using tongs or a large spoon until the cabbage and carrots are evenly coated with the dressing.
Taste and adjust the seasoning, adding more salt, pepper, or sweetener if desired.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a refreshing side dish or sandwich topping.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 347 mg | 15% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
