Sugar Free Coleslaw
Discover the perfect balance of crunch and creaminess with this fresh and flavorful Sugar Free Coleslaw. This healthy twist on a classic side dish skips the added sugar without compromising on taste, making it a guilt-free addition to your meals. Featuring crisp green cabbage, sweet grated carrot, and a hint of red onion, this coleslaw is brought to life with a zesty, homemade dressing of mayonnaise, apple cider vinegar, Dijon mustard, and a sprinkle of celery seed. Ready in just 15 minutes with no cooking required, it’s an ideal recipe for barbecues, picnics, or weeknight dinners. Serve it chilled for the ultimate refreshing side dish that complements grilled meats, sandwiches, or burgers. Healthy, easy, and packed with flavor—this is coleslaw reimagined!
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Recipe Information
Ingredients
- 6 cups, finely shredded Green cabbage
- 1 cup, grated Carrot
- 0.25 cup, finely diced Red onion
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, grated carrot, and diced red onion.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper until smooth.
Pour the dressing over the cabbage mixture.
Using tongs or a large spoon, toss the coleslaw until the vegetables are evenly coated with the dressing.
Taste and adjust seasoning with additional salt or pepper, if needed.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Before serving, give it a quick toss and serve chilled.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1874 mg | 81% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 13.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
