Nutrition Facts for Red grape vinaigrette
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Red Grape Vinaigrette

Image of Red Grape Vinaigrette
Nutriscore Rating: 59/100

Brighten up your salads with the irresistible flavor of homemade Red Grape Vinaigrette, a vibrant and tangy dressing that comes together in just 15 minutes! This unique recipe blends the natural sweetness of fresh red seedless grapes with the richness of extra-virgin olive oil, the tang of red wine vinegar, and a touch of honey for balance. A hint of Dijon mustard and minced shallot adds depth, while seasoning with salt and black pepper brings it all together. The velvety, emulsified texture makes it perfect for drizzling over greens, grain bowls, or even using as a marinade or dipping sauce. Simple, versatile, and bursting with flavor, this easy-to-make dressing is sure to become a staple in your kitchen.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup red seedless grapes
  • 0.25 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 small, minced shallot
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper
  • 2 tablespoons water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Wash and dry the red seedless grapes. Slice them in half to help with blending.

2

In a blender or food processor, add the red grapes, extra-virgin olive oil, red wine vinegar, honey, Dijon mustard, minced shallot, salt, black pepper, and water.

3

Blend until smooth and emulsified. If the mixture is too thick, add a little more water, one teaspoon at a time, until the desired consistency is reached.

4

Taste and adjust the seasoning by adding more salt, vinegar, or honey if needed.

5

Pour the vinaigrette into a jar or bottle for storage. Shake well before serving.

6

Drizzle the vinaigrette over your favorite salad or use it as a marinade or dipping sauce.

Cooking Tip: Take your time with each step for the best results!
121
cal
0.3g
protein
8.3g
carbs
10.1g
fat

Nutrition Facts

1 serving (54.3g)
Calories
121
% Daily Value*
Total Fat 10.1 g 13%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 102 mg 4%
Total Carbohydrate 8.3 g 3%
Dietary Fiber 0.4 g 1%
Total Sugars 7.1 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.3 mg 2%
Potassium 70 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.3%%
1.0%%
72.7%%
Fat: 545 cal (72.7%%)
Protein: 7 cal (1.0%%)
Carbs: 197 cal (26.3%%)