Red Grape Vinaigrette
Brighten up your salads with the irresistible flavor of homemade Red Grape Vinaigrette, a vibrant and tangy dressing that comes together in just 15 minutes! This unique recipe blends the natural sweetness of fresh red seedless grapes with the richness of extra-virgin olive oil, the tang of red wine vinegar, and a touch of honey for balance. A hint of Dijon mustard and minced shallot adds depth, while seasoning with salt and black pepper brings it all together. The velvety, emulsified texture makes it perfect for drizzling over greens, grain bowls, or even using as a marinade or dipping sauce. Simple, versatile, and bursting with flavor, this easy-to-make dressing is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup red seedless grapes
- 0.25 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 small, minced shallot
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 2 tablespoons water
Instructions
Wash and dry the red seedless grapes. Slice them in half to help with blending.
In a blender or food processor, add the red grapes, extra-virgin olive oil, red wine vinegar, honey, Dijon mustard, minced shallot, salt, black pepper, and water.
Blend until smooth and emulsified. If the mixture is too thick, add a little more water, one teaspoon at a time, until the desired consistency is reached.
Taste and adjust the seasoning by adding more salt, vinegar, or honey if needed.
Pour the vinaigrette into a jar or bottle for storage. Shake well before serving.
Drizzle the vinaigrette over your favorite salad or use it as a marinade or dipping sauce.
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 716 mg | 31% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 43.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
