California Pizza Kitchen Waldorf Salad Copycat
Recreate the vibrant flavors of a restaurant favorite with this California Pizza Kitchen Waldorf Salad Copycat recipe! Packed with crisp spring mix, sweet red grapes, tart Granny Smith apple slices, and crunchy candied walnuts, this salad strikes the perfect balance between fresh and indulgent. Elevated with creamy crumbled Gorgonzola cheese and a tangy homemade Dijon-honey dressing, each bite offers a medley of textures and bold flavors. Ready in just 15 minutes, this easy-to-make recipe is perfect for a quick lunch or a sophisticated side dish for your next gathering. Savor this gourmet-inspired salad that’s as impressive as it is refreshing! Perfect for fans of copycat recipes and healthy, flavorful dining.
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Recipe Information
Ingredients
- 6 cups Spring mix or mixed baby greens
- 1 cup Red seedless grapes
- 1 medium Granny Smith apple, thinly sliced
- 1 cup Candied walnuts
- 0.5 cup Crumbled Gorgonzola cheese
- 0.25 cup Red onion, thinly sliced
- 3 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Honey
- 2 teaspoons Fresh lemon juice
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a large salad bowl, combine the spring mix or mixed baby greens, halved red seedless grapes, thinly sliced Granny Smith apple, candied walnuts, thinly sliced red onions, and crumbled Gorgonzola cheese.
To prepare the dressing, whisk together mayonnaise, Dijon mustard, honey, fresh lemon juice, olive oil, salt, and black pepper in a small mixing bowl until smooth and creamy.
Drizzle the dressing evenly over the salad mixture. Use tongs to gently toss the salad, ensuring everything is well-coated with the dressing.
Serve the salad immediately in individual bowls or on a platter and enjoy this fresh and flavorful Waldorf Salad.
Nutrition Facts
Calories |
2683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 2143 mg | 93% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 172.8 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 605 mg | 47% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1962 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
