Red Cinnamon Apple Rings
Transform your dessert table with these vibrant and flavorful Red Cinnamon Apple Rings, a nostalgic treat that combines tender slices of apples with the warm spice of cinnamon and a touch of sweetness. Perfectly infused with a luscious red syrup made from sugar, ground cinnamon, and a dash of red food coloring, these apple rings not only taste delightful but also make an eye-catching presentation. This quick and easy recipe, ready in just 25 minutes, is ideal for cozy family gatherings, holiday spreads, or as a unique topping for pancakes and ice cream. Garnished with aromatic cinnamon sticks, these caramelized rings can be served warm or at room temperature, making them as versatile as they are delicious.
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Recipe Information
Ingredients
- 4 pieces Large apples (e.g., Honeycrisp or Granny Smith)
- 4 cups Water
- 1 cup Granulated sugar
- 1 teaspoon Red food coloring
- 2 teaspoons Ground cinnamon
- 2 sticks Cinnamon sticks (optional for garnish)
- 2 tablespoons Lemon juice
Instructions
Peel and core the apples. Slice them into 1/4-inch thick rings.
In a large bowl, mix the apple rings with lemon juice to prevent browning. Set aside.
In a medium saucepan, combine water, granulated sugar, red food coloring, and ground cinnamon. Heat over medium-high heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a gentle boil.
Reduce the heat to low and carefully add the apple rings to the saucepan. Simmer the apple rings for 8-10 minutes, stirring gently from time to time, until they are tender but still hold their shape.
Once cooked, remove the apple rings with a slotted spoon and arrange them on a wire rack or plate to cool. Allow the syrup to continue simmering for another 3-5 minutes to thicken slightly.
Drizzle the thickened syrup over the cooled apple rings, or transfer the rings to a serving dish and pour the syrup over them.
Garnish with cinnamon sticks if desired. Serve warm or at room temperature.
Nutrition Facts
Calories |
19 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
