Candy Apple Delight
Indulge in the nostalgic charm of Candy Apple Delight—a perfect homemade treat that combines crisp, tart apples with a glossy, crimson candy shell. This classic recipe uses Granny Smith or Honeycrisp apples for the ideal balance of sweetness and tang, while a simple mixture of sugar, light corn syrup, and water creates the irresistible hard candy coating. Vibrantly red and wonderfully crunchy, these easy-to-make candy apples are a showstopping treat for fall festivals, Halloween parties, or any occasion that calls for a touch of whimsy. With just 15 minutes of prep time and a handful of pantry staples, you'll have six picture-perfect candy apples that sparkle like edible works of art. Whether you're reliving childhood memories or creating new traditions, this recipe promises to delight every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Apples (medium-sized, preferably Granny Smith or Honeycrisp)
- 2 cups Granulated sugar
- 1 cup Light corn syrup
- 0.5 cup Water
- 1 teaspoon Red food coloring
- 6 pieces Wooden sticks or skewers
- 1 tablespoon Butter (for greasing the tray)
Instructions
Wash and dry the apples thoroughly to remove any wax or residue. Remove the stems and insert wooden sticks into the tops of the apples until they are securely in place.
Line a baking tray with parchment paper and lightly grease it with butter to prevent the apples from sticking.
In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir until the sugar is fully dissolved.
Place the saucepan over medium heat and bring the mixture to a boil without stirring. Allow it to cook until the temperature reaches 300°F (149°C), also known as the hard crack stage, using a candy thermometer to monitor the temperature closely.
Remove the saucepan from the heat and quickly stir in the red food coloring until evenly mixed.
Working quickly, tilt the saucepan slightly and dip each apple into the candy mixture, rotating to coat the apple evenly. Let the excess candy drip off and immediately place the apple on the prepared greased parchment paper to cool and set.
Repeat the dipping process for each apple. If the candy mixture thickens while you work, return it to low heat for a few seconds to loosen it up.
Allow the candy-coated apples to cool completely at room temperature for approximately 15-20 minutes, or until the candy coating has hardened.
Serve and enjoy your homemade Candy Apple Delight!
Nutrition Facts
Calories |
2882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 727.6 g | 265% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 691.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
