Candied Apples
Transform ordinary apples into a dazzling treat with this classic Candied Apples recipe! Perfectly crisp apples are coated in a glossy, ruby-red candy shell made from granulated sugar, light corn syrup, and a touch of vibrant red food coloring. Achieving that iconic hard crack texture, this recipe uses a trusty candy thermometer for precision, ensuring the candy mixture coats evenly and sets to perfection. Ready in just 30 minutes, these homemade candied apples are the ultimate festive dessert for fall fairs, Halloween parties, or any time you crave a nostalgic, sweet treat. Serve them as a stunning centerpiece or enjoy them as a handheld delight—either way, these shiny, crimson apples will leave everyone marveling at your candy-making skills!
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Recipe Information
Ingredients
- 6 pieces Apples
- 2 cups Granulated sugar
- 1 cup Light corn syrup
- 0.5 cup Water
- 0.25 teaspoon Red food coloring
- 6 pieces Wooden sticks
Instructions
Wash and thoroughly dry the apples. Remove their stems and insert a wooden stick firmly into the top of each apple.
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
In a medium, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir the mixture over medium heat until the sugar has completely dissolved.
Attach a candy thermometer to the saucepan, ensuring the tip is submerged but not touching the bottom. Increase the heat to medium-high and bring the mixture to a boil without stirring.
Once the candy mixture reaches 300°F (150°C) — the hard crack stage — remove it from the heat immediately.
Stir in the red food coloring quickly until evenly distributed. Be cautious as the mixture will be extremely hot.
Working swiftly, tilt the saucepan slightly to create a deeper pool of candy and dip each apple into the mixture, twisting to coat it evenly. Let the excess drip back into the pan and place the coated apple onto the prepared baking sheet.
Allow the candied apples to cool and harden completely at room temperature before serving.
Nutrition Facts
Calories |
2780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 727.6 g | 265% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 691.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
