Really Good and Easy Fruit Dip
Indulge in the creamy, luscious simplicity of this Really Good and Easy Fruit Dip, the ultimate crowd-pleaser for any occasion. Made with just three main ingredients—softened cream cheese, sweet marshmallow creme, and a splash of vanilla extract—this quick-to-make dip comes together in only 10 minutes. Customize it with hints of honey and zesty orange peel for an elevated twist, or keep it classic for universal appeal. Perfectly balanced between tangy and sweet, this fruit dip pairs beautifully with an assortment of fresh fruits like strawberries, apple slices, and pineapple chunks. Whether you're hosting a party, packing a picnic, or looking for a quick snack idea, this no-cook recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 1 tbsp optional: honey
- 1 tsp optional: orange zest
Instructions
In a medium mixing bowl, add the softened cream cheese and marshmallow creme.
Using a hand mixer or a whisk, blend the ingredients together until smooth and creamy.
Stir in the vanilla extract. If you want a slightly more complex flavor, add the optional honey and orange zest, and mix until fully incorporated.
Transfer the dip to a serving bowl and refrigerate for at least 10 minutes to let the flavors meld together. The dip can also be served immediately if desired.
Serve chilled with fresh fruit such as strawberries, apple slices, pineapple chunks, or grapes. Enjoy!
Nutrition Facts
Calories |
1528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 871 mg | 38% | |
| Total Carbohydrate | 196.0 g | 71% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 157.7 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
