Deli Fruit Dip
Elevate your fruit platter with this indulgent yet effortless Deli Fruit Dip, a creamy and sweet pairing designed to delight every guest. This no-cook recipe combines tangy cream cheese, fluffy marshmallow creme, and a touch of vanilla for a rich and velvety texture that perfectly complements fresh fruits like strawberries, apple slices, and pineapple. A hint of powdered sugar adds just the right amount of sweetness, while the optional orange zest provides a refreshing citrus twist for added zestiness. Ready in just 10 minutes, this crowd-pleasing dip is perfect for parties, potlucks, or as a fun snack for the family. Quick to make, utterly delicious, and easy to store for later, this fruit dip will quickly become your go-to recipe for any occasion.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
- 1 tsp orange zest (optional)
Instructions
In a medium mixing bowl, combine the cream cheese and marshmallow creme.
Using a handheld mixer or a whisk, blend the mixture until it is smooth and creamy.
Add the vanilla extract and powdered sugar, and mix again until fully incorporated.
If desired, fold in the orange zest for a hint of citrus flavor.
Transfer the dip to a serving bowl and serve immediately with your favorite fresh fruits, such as strawberries, apple slices, pineapple chunks, or grapes.
Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 186.3 g | 68% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 148.9 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
