Deli Fruit Dip
Elevate your fruit platter with this indulgent yet effortless Deli Fruit Dip, a creamy and sweet pairing designed to delight every guest. This no-cook recipe combines tangy cream cheese, fluffy marshmallow creme, and a touch of vanilla for a rich and velvety texture that perfectly complements fresh fruits like strawberries, apple slices, and pineapple. A hint of powdered sugar adds just the right amount of sweetness, while the optional orange zest provides a refreshing citrus twist for added zestiness. Ready in just 10 minutes, this crowd-pleasing dip is perfect for parties, potlucks, or as a fun snack for the family. Quick to make, utterly delicious, and easy to store for later, this fruit dip will quickly become your go-to recipe for any occasion.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
- 1 tsp orange zest (optional)
Instructions
In a medium mixing bowl, combine the cream cheese and marshmallow creme.
Using a handheld mixer or a whisk, blend the mixture until it is smooth and creamy.
Add the vanilla extract and powdered sugar, and mix again until fully incorporated.
If desired, fold in the orange zest for a hint of citrus flavor.
Transfer the dip to a serving bowl and serve immediately with your favorite fresh fruits, such as strawberries, apple slices, pineapple chunks, or grapes.
Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 183.5 g | 67% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 149.4 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
