Real Yummy Tomato Soup
Indulge in the comforting, homemade goodness of this Real Yummy Tomato Soup, a must-try recipe that balances rich, ripe tomato flavor with velvety smoothness in every spoonful. Made with fresh, juicy tomatoes, fragrant garlic, sautéed onions, and a touch of heavy cream, this creamy tomato soup is both hearty and elegant. The hint of dried basil and a splash of vegetable stock amplify its robust flavor, while a gentle swirl of tomato paste and a dash of sugar bring depth and harmony. Perfect for weeknight dinners or cozy lunches, this recipe takes just 45 minutes from start to finish and is easily blended to silky perfection. Garnish with fresh basil leaves and serve warm with crusty bread or a gooey grilled cheese for a simple yet satisfying meal that’s sure to become a family favorite. Ideal for those seeking homemade tomato soup recipes, comfort food ideas, or quick and delicious dinner options.
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Recipe Information
Ingredients
- 6 large ripe tomatoes
- 2 tablespoons olive oil
- 1 medium yellow onion
- 3 large garlic cloves
- 3 cups vegetable stock
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 0.25 cup heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 pieces fresh basil leaves
Instructions
Wash the tomatoes thoroughly and make a small 'X' incision on the bottom of each tomato.
Bring a large pot of water to a boil and blanch the tomatoes for 30 seconds to 1 minute, or until the skin starts to peel away. Remove the tomatoes and transfer them to a bowl of ice water to cool.
Peel the skin off the tomatoes, then roughly chop them and set aside.
Heat the olive oil in a large pot over medium heat. Add the chopped yellow onion and sauté for 5 minutes or until softened and translucent.
Mince the garlic cloves and add them to the pot. Sauté for another 1-2 minutes until fragrant.
Stir in the chopped tomatoes, vegetable stock, tomato paste, sugar, dried basil, salt, and black pepper. Mix well and bring to a simmer.
Cover the pot and let the soup simmer for 20 minutes, stirring occasionally to prevent sticking.
Using an immersion blender, blend the soup directly in the pot until smooth. If you do not have an immersion blender, carefully transfer the soup in batches to a standing blender and blend until smooth, then return the soup to the pot.
Stir in the heavy cream and let the soup heat through for another 2-3 minutes. Do not allow it to boil after adding the cream.
Taste and adjust seasoning as needed, adding more salt or pepper to your preference.
Ladle the soup into bowls, garnish with fresh basil leaves, and serve warm. Pair with crusty bread or a grilled cheese sandwich for the ultimate comfort meal.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 11.6 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
