My Favorite Italian Pasta Sauce by Sy
Experience the rich, homemade flavors of "My Favorite Italian Pasta Sauce by Sy," a comforting and versatile recipe that takes your pasta night to the next level. This sauce is crafted with a harmonious blend of aromatic ingredients like sautéed onions, minced garlic, and a medley of fresh and dried herbs, including oregano, basil, and parsley. Carrots and celery add a subtle sweetness and depth, while crushed tomatoes and tomato paste create a velvety, robust base. A hint of sugar balances the tang, and a dash of optional red pepper flakes offers a gentle kick. Simmered to perfection in just under an hour, this sauce is as easy to make as it is delicious. Perfect for topping your favorite pasta or serving as a flavorful base for classic Italian dishes, this recipe delivers comforting, restaurant-quality results every time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Extra virgin olive oil
- 1 medium Yellow onion, finely chopped
- 4 pieces Garlic cloves, minced
- 1 small Carrot, grated
- 1 stalk Celery stalk, finely diced
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Water or vegetable stock
- 6 leaves Fresh basil leaves, torn
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the chopped onion and sauté for 5-7 minutes until it becomes translucent.
Stir in the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Add the grated carrot and diced celery, sautéing for 3-4 minutes until they soften slightly.
Pour in the crushed tomatoes, tomato paste, and water or vegetable stock. Stir to combine.
Mix in the dried oregano, dried basil, red pepper flakes (if using), sugar, salt, and black pepper.
Lower the heat to a gentle simmer and cook uncovered for about 30-40 minutes, stirring occasionally to ensure the sauce doesn’t stick.
Taste and adjust seasoning if necessary. Add more salt, pepper, or sugar to balance flavors as desired.
Stir in the fresh parsley and torn basil leaves in the last 5 minutes of cooking for added freshness.
Serve hot over your favorite pasta or use as a base for other Italian-inspired dishes. Enjoy!
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4009 mg | 174% | |
| Total Carbohydrate | 86.0 g | 31% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 52.7 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4097 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
