Cajun Barbecued Shrimp
Dive into the bold, Southern-inspired flavors of Cajun Barbecued Shrimp, a quick and easy recipe that delivers restaurant-quality results at home. Plump, succulent shrimp are bathed in a rich, buttery sauce infused with zesty Cajun seasoning, smoky paprika, and a kick of hot sauce. A squeeze of fresh lemon juice brightens the dish, while garlic and Worcestershire sauce add layers of complexity. This one-skillet wonder comes together in just 25 minutes, making it perfect for weeknight dinners or casual entertaining. Serve the shrimp with crusty French bread to sop up every drop of the savory, spice-packed sauce, and garnish with vibrant green onions and parsley for a finishing touch. Perfectly balanced and undeniably satisfying, this standout dish will transport your taste buds straight to Louisiana!
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined, tails on)
- 0.5 cup Unsalted butter
- 2 tbsp Olive oil
- 4 cloves Garlic (minced)
- 1.5 tbsp Cajun seasoning
- 1 tsp Paprika
- 1 tbsp Worcestershire sauce
- 1 tsp Hot sauce (such as Tabasco)
- 2 tbsp Lemon juice (freshly squeezed)
- 0.25 cup Chicken broth (or seafood stock)
- 2 stalks Green onions (sliced, for garnish)
- 2 tbsp Fresh parsley (chopped, for garnish)
- 1 loaf French bread or crusty bread (for serving)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a large skillet over medium heat, melt the butter with the olive oil.
Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Stir in the Cajun seasoning, paprika, Worcestershire sauce, and hot sauce. Cook for 30 seconds to bloom the spices.
Add the chicken broth and lemon juice to the skillet. Bring the mixture to a simmer, stirring occasionally.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
Remove the skillet from heat and sprinkle the shrimp with green onions and parsley.
Serve immediately in the skillet or transfer to a serving dish. Pair with French bread or crusty bread to soak up the sauce.
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1010 mg | 337% | |
| Sodium | 6346 mg | 276% | |
| Total Carbohydrate | 215.1 g | 78% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 10.8 g | ||
| Protein | 146.6 g | 293% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1882 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
