Razzleberry Pie Filling
Indulge in the vibrant flavors of summer with this irresistible Razzleberry Pie Filling, a luscious blend of raspberries, blackberries, and blueberries that strikes the perfect balance of sweet and tangy. Made with fresh or frozen berries, a touch of zesty lemon juice, and a velvety cornstarch-thickened base, this versatile filling is ready in just 25 minutes. Its rich texture and buttery finish make it the perfect centerpiece for your favorite homemade pie crust, cobblers, or even as a decadent topping for pancakes and ice cream. This easy-to-make fruit filling is a must-have for bakers looking to elevate their creations with vibrant, all-natural berry flavors. Whether you're crafting a classic pie or experimenting with desserts, this Razzleberry Pie Filling is a crowd-pleasing staple you'll turn to again and again.
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Recipe Information
Ingredients
- 2 cups fresh or frozen raspberries
- 2 cups fresh or frozen blackberries
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 0.25 cup cornstarch
- 2 tablespoons fresh lemon juice
- 0.25 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
In a large saucepan over medium heat, combine the raspberries, blackberries, blueberries, and granulated sugar.
Cook for 5 minutes, stirring occasionally, until the fruit begins to release its juices and soften.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Gradually add the cornstarch slurry to the saucepan, stirring constantly to prevent lumps.
Continue cooking the mixture, stirring frequently, for about 5–7 minutes, or until it thickens to a pie-filling consistency.
Stir in the lemon juice, butter, and vanilla extract. Mix until the butter is fully melted and the ingredients are well incorporated.
Remove the saucepan from heat and let the filling cool to room temperature before using.
Use the filling immediately in a pie crust, or transfer it to an airtight container and refrigerate for up to 5 days.
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 346.6 g | 126% | |
| Dietary Fiber | 54.0 g | 193% | |
| Total Sugars | 266.2 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
