Bumbleberry Cobbler
Bursting with the vibrant flavors of a medley of fresh berries, this Bumbleberry Cobbler is the ultimate dessert to celebrate the sweetness of the season! Featuring a luscious mix of blueberries, raspberries, blackberries, and strawberries, the filling is perfectly sweetened and thickened with a touch of lemon juice and cornstarch for a delightful balance of tart and sweet. Topped with a golden, tender biscuit crust made from scratch and a sprinkle of optional coarse sugar for extra crunch, this cobbler bakes to perfection in just 40 minutes. Ideal for family gatherings or cozy evenings, serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a winning combination. Don’t miss this easy-to-make, crowd-pleasing dessert that highlights the best of berry season! Keywords: Bumbleberry Cobbler, mixed berry dessert, easy cobbler recipe, berry cobbler with biscuit topping, summer dessert ideas.
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Recipe Information
Ingredients
- 6 cups Mixed berries (e.g., blueberries, raspberries, blackberries, strawberries, etc.)
- 0.75 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice (freshly squeezed)
- 1.25 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 5 tablespoons Unsalted butter (cold and cubed)
- 0.5 cups Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Optional: coarse sugar for topping
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish or deep pie dish.
In a large bowl, mix the mixed berries with granulated sugar, cornstarch, and lemon juice. Stir to coat the berries evenly. Set aside while preparing the topping.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Using a pastry cutter or fork, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Add the milk and vanilla extract to the flour mixture. Stir until just combined, being careful not to overmix to ensure a tender biscuit topping.
Pour the berry mixture into the prepared baking dish, spreading it out evenly.
Drop spoonfuls of the biscuit dough over the berries, leaving some gaps for the filling to bubble through.
Optional: Sprinkle coarse sugar over the biscuit topping for added crunch and sweetness.
Bake the cobbler in the preheated oven for about 40 minutes, or until the berries are bubbling and the biscuit topping is golden brown.
Remove from the oven and allow the cobbler to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Nutrition Facts
Calories |
2582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 486.2 g | 177% | |
| Dietary Fiber | 54.9 g | 196% | |
| Total Sugars | 283.8 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 494 mg | 38% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2215 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
