Raw Unbaked Honey Raisin Flax Crackers
Satisfy your snack cravings with these Raw Unbaked Honey Raisin Flax Crackers—an irresistibly crisp and wholesome treat that's both nutrient-packed and naturally sweet! Made with golden flaxseeds, juicy raisins, and a touch of honey, these gluten-free, vegan-friendly crackers offer the perfect balance of texture and flavor, all without traditional baking. Infused with a warm hint of cinnamon and vanilla, they're prepared using a dehydrator to preserve nutrients while delivering that signature crunch. Ready in just 15 minutes of prep time and ideal for clean eating enthusiasts, these crackers make for a healthy snack, a unique charcuterie board addition, or a flavorful base for sweet or savory toppings. Perfect for a low-carb lifestyle or anyone looking for a homemade, preservative-free snack option!
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Recipe Information
Ingredients
- 1 cup Golden flaxseeds
- 1 cup Water
- 0.5 cup Raisins
- 2 tablespoons Honey
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, combine the flaxseeds and water. Stir well and let it sit for 15 minutes until the mixture becomes gel-like and thick.
In a blender or food processor, combine the raisins, honey, cinnamon, vanilla extract, and salt. Blend until the mixture is smooth and cohesive.
Add the blended mixture to the bowl with the soaked flaxseeds. Mix thoroughly to ensure the ingredients are evenly distributed.
Spread the mixture thinly and evenly (about 1/8 inch thick) onto a dehydrator tray lined with a non-stick sheet or parchment paper.
Score the mixture with a knife or spatula to create cracker shapes before dehydrating. This will make it easier to break apart later.
Place the tray in a dehydrator and set it to 115°F (46°C). Dehydrate for about 8-10 hours or until the crackers are completely dry and crispy.
Once fully dried, carefully break the crackers along the scored lines. Store them in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 564 mg | 24% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 46.8 g | 167% | |
| Total Sugars | 89.8 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 490 mg | 38% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1822 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
