Coconut Couscous Pudding
Indulge in the creamy, tropical flavors of Coconut Couscous Pudding—an irresistibly unique dessert that combines the satisfying texture of pearl couscous with the velvety richness of unsweetened coconut milk. Infused with warm spices like cinnamon and nutmeg, and lightly sweetened with granulated sugar, this pudding offers a perfect balance of sweetness and spice. Optional golden raisins add bursts of natural sweetness, while a garnish of toasted shredded coconut lends a wonderful crunch and delightful aroma. Ready in just 30 minutes, this versatile dish can be served warm as a cozy treat or chilled for a refreshing dessert. Perfect for whipping up a special weeknight indulgence or impressing guests with an exotic twist, this Coconut Couscous Pudding is sure to become a new favorite!
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Recipe Information
Ingredients
- 1 cup Pearl couscous
- 2 cups Unsweetened coconut milk
- 1 cup Water
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.3 cup Golden raisins (optional)
- 0.25 cup Toasted shredded coconut (for garnish)
Instructions
In a medium saucepan, combine the coconut milk and water. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Add the pearl couscous to the saucepan, stirring well to ensure it does not clump. Reduce the heat to low and let it simmer gently.
Stir in the granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix thoroughly to combine all the ingredients.
If using, add the golden raisins to the mixture for a touch of sweetness and extra texture.
Cook the couscous on low heat for 15-18 minutes, stirring occasionally, until the couscous is tender and the liquid has thickened into a pudding-like consistency. Be careful not to let the mixture stick to the bottom of the pan.
Once cooked, remove the saucepan from the heat. Let the pudding cool slightly to allow it to thicken further.
Spoon the pudding into serving bowls or ramekins. Chill in the refrigerator for about 30 minutes if you prefer it served cold, or enjoy it warm.
Before serving, top each bowl with toasted shredded coconut for garnish and extra flavor.
Serve your coconut couscous pudding as a delightful dessert or even a comforting breakfast option!
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 726 mg | 32% | |
| Total Carbohydrate | 258.5 g | 94% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 91.6 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1006 mg | 77% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1038 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
