Raspberry Plum Crumble
Bursting with vibrant flavors and rich textures, this Raspberry Plum Crumble is the ultimate dessert for fruit lovers. Juicy raspberries and sweet-tart plums are combined with a touch of vanilla and a hint of cinnamon, then topped with a buttery crumble made of oats, brown sugar, and flour. The result is a decadent, golden-brown topping that perfectly complements the bubbling, jammy fruit filling beneath. Ready in under an hour, this easy-to-make dessert is ideal for everything from cozy family dinners to elegant gatherings. Best served warm with a scoop of creamy vanilla ice cream, this crumble is a must-try treat that highlights the best of seasonal fruits. Keywords: Raspberry Plum Crumble recipe, fruity dessert, easy crumble recipe, oat topping, comforting baked dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Raspberries
- 4 medium-sized Plums
- 100 grams Granulated sugar
- 150 grams All-purpose flour
- 100 grams Unsalted butter
- 50 grams Old-fashioned rolled oats
- 75 grams Brown sugar
- 1 teaspoon Cinnamon powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Cornstarch
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a medium-sized baking dish with butter or non-stick spray.
Wash the raspberries and plums thoroughly. Pit the plums and slice them into thin wedges.
In a large bowl, combine raspberries, plum slices, granulated sugar, cornstarch, and vanilla extract. Toss gently to coat the fruit evenly. Transfer the fruit mixture into the prepared baking dish, spreading it out evenly.
In a separate large bowl, prepare the crumble topping. Add the all-purpose flour, rolled oats, brown sugar, and cinnamon powder. Mix them together until evenly distributed.
Cut the cold unsalted butter into small cubes, then add it to the dry crumble mixture. Using your fingers or a pastry cutter, rub the butter into the dry ingredients until the mixture becomes coarse and crumbly. Some larger chunks are fine; they will create a delightful texture when baked.
Sprinkle the crumble mixture evenly over the fruit layer in the baking dish, making sure all the fruit is well covered.
Place the baking dish on the middle rack of your oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove the crumble from the oven and let it cool for 10 minutes before serving. This will allow the filling to set slightly.
Serve warm with a scoop of vanilla ice cream, whipped cream, or simply enjoy it on its own!
Nutrition Facts
Calories |
1744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 404.3 g | 147% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 213.8 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
