Raspberry Sour Cream Waffles
Start your morning with the irresistible charm of Raspberry Sour Cream Waffles—fluffy, golden waffles infused with the tangy richness of sour cream and bursting with sweet, juicy raspberries in every bite. This easy-to-make recipe combines pantry staples like all-purpose flour and baking powder with indulgent ingredients such as sour cream and melted butter to create a batter that yields waffles that are crisp on the outside and tender on the inside. Fresh raspberries folded into the mix add delightful pops of fruity flavor, while a hint of vanilla rounds out the sweetness. Ready in just 30 minutes, these waffles are perfect for a weekend brunch or any morning that deserves a touch of decadence. Serve them with a dollop of whipped cream, a drizzle of syrup, or even more fresh raspberries for a breakfast that feels like a special occasion.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 2 large eggs
- 1 cup sour cream
- 0.5 cups milk
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1 cup fresh raspberries
- as needed nonstick cooking spray or additional melted butter
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate medium-sized bowl, beat the eggs and then whisk in the sour cream, milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
Gently fold in the fresh raspberries, being careful not to crush them.
Lightly grease the waffle iron with nonstick cooking spray or a small amount of melted butter.
Pour the appropriate amount of batter (depending on your waffle iron's size) onto the preheated waffle iron and close the lid. Cook according to the manufacturer's instructions until golden brown and crisp, about 3-5 minutes per waffle.
Carefully remove the cooked waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm, topped with additional fresh raspberries, whipped cream, syrup, or your favorite toppings.
Nutrition Facts
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 611 mg | 204% | |
| Sodium | 2422 mg | 105% | |
| Total Carbohydrate | 197.9 g | 72% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 46.6 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 429 mg | 33% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
