Pecan Waffles
Start your morning with a batch of irresistible pecan waffles, a perfect combination of crispy edges, fluffy centers, and nutty goodness in every bite. These homemade waffles are made with toasted pecans folded into a rich buttermilk batter, offering a delightful crunch that complements the tender texture. Infused with vanilla and crafted with just the right balance of sweetness, they come together in under 30 minutes, making them an ideal breakfast or brunch option. Whether served with a drizzle of maple syrup, a dollop of whipped cream, or a hint of butter, these golden waffles are a crowd-pleaser that will elevate any morning. Perfect for cozy weekends or special occasions, this pecan waffle recipe is as easy to prepare as it is to devour!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 large Eggs
- 2 cups Buttermilk
- 0.25 cups Unsalted butter, melted and cooled slightly
- 1 teaspoon Vanilla extract
- 0.75 cups Pecans, chopped and toasted
- Nonstick cooking spray
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs until light and fluffy, then mix in the buttermilk, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix; a few lumps are fine.
Fold in the toasted pecans, distributing them evenly throughout the batter.
Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with nonstick cooking spray.
Pour the recommended amount of batter onto the center of the heated waffle iron, spreading it slightly if needed.
Close the lid and cook according to your waffle iron’s instructions, typically 4-5 minutes, until the waffles are golden brown and crispy.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve warm with butter, syrup, or your favorite toppings.
Nutrition Facts
Calories |
2462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.8 g | 175% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 3819 mg | 166% | |
| Total Carbohydrate | 251.6 g | 91% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 53.2 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 723 mg | 56% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
