Buttermilk Pecan Waffles
Indulge in the ultimate breakfast treat with these irresistibly fluffy and golden Buttermilk Pecan Waffles. Crafted with rich buttermilk and studded with crunchy, toasted pecans, these waffles strike the perfect balance between tangy and nutty flavors. The melted butter and a touch of vanilla add depth, while the tender texture ensures each bite is pure comfort. Quick to prepare and easy to cook in just 30 minutes, these waffles are perfect for everything from lazy weekend mornings to hosting a special brunch. Pair them with a drizzle of warm maple syrup, a dollop of whipped cream, or a sprinkle of extra pecans for a decadent finish that will delight your taste buds.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 cups buttermilk
- 0.5 cups unsalted butter, melted and cooled
- 2 pieces large eggs
- 1 teaspoons vanilla extract
- 0.75 cups chopped pecans
- nonstick cooking spray or melted butter (for greasing)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
In a medium bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with nonstick cooking spray or melted butter.
Scoop an appropriate amount of batter (typically about 1/2 to 2/3 cup, depending on your waffle iron size) onto the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crisp, about 3-5 minutes per batch.
Carefully remove the waffles using tongs or a fork and set them on a wire rack to keep them from getting soggy.
Repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm, topped with butter, maple syrup, or additional chopped pecans for garnish.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 556 mg | 24% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 9.1 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
