Raspberry Mint Lemonade
Quench your thirst with the vibrant and refreshing Raspberry Mint Lemonade, a summertime staple that blends the tangy sweetness of ripe raspberries with the invigorating aroma of fresh mint. This homemade lemonade is elevated with a simple syrup that balances the tartness of freshly squeezed lemon juice, creating the perfect harmony of sweet and sour flavors. A hint of muddled mint adds a cooling herbal twist, while fresh lemon slices and ice cubes ensure every sip is crisp and revitalizing. Perfect for backyard barbecues, picnics, or just a sunny afternoon, this naturally flavored beverage is as beautiful to look at as it is delightful to drink. Make a pitcher of this easy Raspberry Mint Lemonade in just 20 minutes and enjoy a crowd-pleasing treat bursting with fresh, fruity goodness.
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 0.25 cup fresh mint leaves
- 0.5 cup granulated sugar
- 6 cups water
- 0.75 cup fresh lemon juice
- 1 whole lemon, sliced (for garnish)
- 2 cups ice cubes
Instructions
In a medium saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring occasionally, until the sugar completely dissolves to create a simple syrup. Set aside to cool slightly.
In a blender, add the fresh raspberries and 1 additional cup of water. Blend until smooth. Strain the raspberry puree through a fine mesh sieve into a large pitcher, discarding the seeds.
Add the fresh lemon juice and the cooled simple syrup to the pitcher with the raspberry puree. Stir well to combine.
Using a wooden spoon or muddler, gently bruise the fresh mint leaves to release their aroma and oils. Add the bruised mint leaves to the pitcher.
Pour in the remaining 4 cups of water and stir well. Taste the lemonade and adjust sweetness if needed by adding more sugar or water to balance the flavors.
Refrigerate the lemonade for at least 1 hour to allow the flavors to meld together.
When ready to serve, fill glasses with ice cubes and pour the chilled raspberry mint lemonade over the ice. Garnish each glass with a slice of lemon and additional mint leaves if desired.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 143.9 g | 52% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 114.7 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
