Strawberry Lemonade
Quench your thirst with this delightful homemade Strawberry Lemonade—an irresistible combination of sweet, juicy strawberries and tangy fresh lemon juice, perfectly balanced to create a refreshing beverage for any occasion. Made with wholesome ingredients like fresh strawberries, granulated sugar, and a splash of water, this drink is a vibrant twist on the classic lemonade recipe. With only 15 minutes of prep time, it's easy to whip up for summer gatherings, backyard barbecues, or simply to enjoy on a sunny afternoon. The secret to its irresistible flavor lies in simmering the strawberries with sugar, blending them to perfection, and then straining for a smooth, fruity base. Served over ice and garnished with fresh lemon slices and optional mint leaves, this vibrant strawberry lemonade is as eye-catching as it is delicious. Naturally refreshing and crowd-pleasing, it's the ultimate drink to beat the heat!
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Recipe Information
Ingredients
- 1 cup fresh strawberries
- 0.5 cup granulated sugar
- 2 cups water
- 1 cup fresh lemon juice
- 3 cups cold water
- 2 cups ice cubes
- 0.5 pieces lemon slices (for garnish)
- 10 leaves fresh mint leaves (optional)
Instructions
Rinse the fresh strawberries thoroughly under cold water to remove any dirt or debris, then hull and halve them.
In a medium saucepan, combine the strawberries, granulated sugar, and 2 cups of water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the sugar is dissolved and the strawberries are soft, about 5 minutes.
Remove the saucepan from heat and let the strawberry mixture cool slightly.
Using a blender, purée the strawberry mixture until smooth. Alternatively, use an immersion blender directly in the saucepan for convenience.
Pour the blended strawberry mixture through a fine-mesh sieve into a large pitcher, pressing down on the solids to extract as much liquid as possible. Discard the solids.
Add the fresh lemon juice and 3 cups of cold water to the pitcher containing the strawberry liquid. Stir well to combine.
Taste the lemonade and adjust the sweetness if necessary by adding more sugar, a tablespoon at a time, stirring until dissolved between additions.
Refrigerate the strawberry lemonade for at least one hour before serving to enhance the flavors.
Serve the strawberry lemonade over ice cubes in individual glasses.
Garnish with lemon slices and fresh mint leaves, if using, for an extra refreshing touch.
Enjoy the perfect homemade strawberry lemonade with friends and family!
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 129.6 g | 47% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 113.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
