Raspberry Jello Fruit Fluff
Indulge in the sweet and creamy delight of Raspberry Jello Fruit Fluff, the perfect no-bake dessert that's as easy to make as it is irresistible. This crowd-pleasing dish combines the vibrant flavor of raspberry gelatin with the tropical zest of crushed pineapple, blended together with airy whipped topping for a light and luscious texture. Mini marshmallows add a playful touch, creating a fluffy, melt-in-your-mouth treat that’s perfect for parties, potlucks, or summer gatherings. With only 15 minutes of prep time, this make-ahead dessert sets beautifully in the fridge, making it a stress-free option for any occasion. Top with fresh raspberries for a stunning presentation that's as delicious as it looks!
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Recipe Information
Ingredients
- 6 oz raspberry-flavored gelatin mix
- 2 cups boiling water
- 1 cup cold water
- 20 oz crushed pineapple, drained
- 8 oz frozen whipped topping, thawed
- 1 cup mini marshmallows
- 1 cup fresh raspberries (optional for garnish)
Instructions
In a large mixing bowl, dissolve the raspberry-flavored gelatin mix in 2 cups of boiling water. Stir well until fully dissolved.
Add 1 cup of cold water to the gelatin mixture and stir to combine. Allow the mixture to cool to room temperature, about 30 minutes.
Once the gelatin mixture has cooled, fold in the drained crushed pineapple, ensuring it's evenly distributed.
Gently fold in the thawed frozen whipped topping until the mixture is light and fluffy.
Add the mini marshmallows and fold them into the mixture. Be careful not to overmix to preserve the fluffy texture.
Transfer the mixture to a serving dish or individual dessert cups. Cover with plastic wrap and refrigerate for at least 2 hours, or until fully set.
Before serving, garnish with fresh raspberries, if desired.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788 mg | 34% | |
| Total Carbohydrate | 373.5 g | 136% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 292.5 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
