Raspberry Frozen Yogurt
Cool down with the irresistible tang of homemade Raspberry Frozen Yogurt, a refreshing and guilt-free dessert that's bursting with vibrant berry flavor! Made with just five simple ingredients—fresh raspberries, creamy Greek yogurt, a hint of vanilla, zesty lemon juice, and a touch of sweetness—this no-cook recipe comes together in just 10 minutes of prep time. Whether you churn it in an ice cream maker or freeze it by hand, you'll love the smooth, velvety texture and bright, fruity taste. Perfect for summer or any time you need a creamy, naturally sweet treat, this Raspberry Frozen Yogurt is both a crowd-pleaser and a healthier alternative to traditional ice cream. Serve it with fresh berries or a sprig of mint for an elegant finish.
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Recipe Information
Ingredients
- 2 cups fresh raspberries
- 1 cup plain Greek yogurt
- 0.5 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
Instructions
Wash the raspberries thoroughly under cold running water and pat them dry with a towel or paper towels.
Place the raspberries, granulated sugar, and lemon juice in a blender or food processor.
Blend the mixture until smooth, ensuring the sugar dissolves completely, which should take about 1-2 minutes.
Optional: If you prefer a smoother frozen yogurt, strain the raspberry puree through a fine-mesh sieve into a bowl to remove seeds.
Add the Greek yogurt and vanilla extract to the raspberry puree and blend again until fully combined and creamy.
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
If you don’t have an ice cream maker, transfer the mixture to a shallow, freezer-safe container and freeze for 30 minutes. Stir well to break up ice crystals, and repeat every 30 minutes for about 2 hours until the desired consistency is reached.
Once the frozen yogurt reaches a soft-serve texture, transfer it to an airtight container and freeze for an additional 1-2 hours to firm up.
Scoop and serve the raspberry frozen yogurt garnished with fresh raspberries or mint leaves, if desired.
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 139.6 g | 51% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 119.6 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
