Yogurt with Fruit Sauce
Indulge in the perfect balance of creamy and tangy with this delightful 'Yogurt with Fruit Sauce' recipe. Featuring rich, velvety plain Greek yogurt and a vibrant homemade fruit sauce made from mixed berries, honey, and a hint of lemon juice, this recipe is a celebration of fresh, wholesome flavors. The sauce is simmered to perfection and thickened with cornstarch for a luscious texture, while vanilla extract adds a warm, fragrant touch. Finish with a drizzle of honey and fresh berry garnish for a stunning presentation that’s ideal for breakfast or a refreshing dessert. Ready in just 20 minutes, this easy yogurt dish is a healthy, crowd-pleasing treat perfect for any time of day. Keywords: yogurt with fruit sauce, healthy dessert, berry sauce recipe, easy yogurt topping, Greek yogurt ideas.
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Recipe Information
Ingredients
- 2 cups Plain greek yogurt
- 2 cups Mixed berries (strawberries, blueberries, raspberries)
- 3 tablespoons Honey
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Instructions
In a medium saucepan, combine 1 1/2 cups of mixed berries with 2 tablespoons of honey and 1 tablespoon of lemon juice. Cook over medium heat, stirring occasionally, until the berries release their juices, about 5 minutes.
In a small bowl, mix 1 teaspoon of cornstarch with 2 tablespoons of water until smooth.
Stir the cornstarch mixture into the berries and bring to a simmer. Cook for an additional 2-3 minutes, until the mixture thickens slightly.
Remove the fruit sauce from the heat and stir in 1 teaspoon of vanilla extract. Let it cool to room temperature.
In serving bowls, divide 2 cups of plain Greek yogurt evenly among four servings.
Top each serving of yogurt with the cooled fruit sauce, distributing it evenly. Use the remaining fresh mixed berries to garnish each bowl.
Drizzle 1 tablespoon of honey over the top of each serving for added sweetness, if desired.
Serve immediately or store in the refrigerator for up to one day.
Nutrition Facts
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 110.0 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 658 mg | 51% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
