Raspberry Coffee Diabetic
Elevate your morning coffee routine with this guilt-free *Raspberry Coffee Diabetic* recipe, a refreshing blend of bold coffee, tangy raspberry syrup, and creamy almond milk designed specifically for those managing their sugar intake. Made with fresh raspberries and a hint of vanilla, this indulgent yet diabetic-friendly beverage uses granulated erythritol as a natural sugar substitute for a perfectly balanced sweetness. Ready in just 15 minutes, this vibrant drink is blended with ice for a frothy finish and garnished with fresh mint for a touch of elegance. Perfect for a summer morning pick-me-up or an afternoon coffee treat, this recipe is a deliciously innovative way to enjoy a café-quality drink from the comfort of your home! Keywords: diabetic-friendly coffee recipe, raspberry coffee, low-sugar beverage, sugar-free drink ideas.
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Recipe Information
Ingredients
- 0.5 cup Fresh raspberries
- 0.5 cup Water
- 2 tablespoons Granulated erythritol (sugar substitute)
- 1 cup Unsweetened brewed coffee
- 0.5 cup Unsweetened almond milk
- 0.5 teaspoons Vanilla extract
- 6 pieces Ice cubes
- 2 leaves Fresh mint leaves (optional, for garnish)
Instructions
In a small saucepan, combine the fresh raspberries, water, and granulated erythritol. Heat over medium heat, stirring occasionally, until the raspberries break down and the mixture starts to thicken, about 3–5 minutes.
Strain the raspberry mixture through a fine-mesh sieve into a bowl, pressing gently to extract as much liquid as possible. Discard the seeds and set the raspberry syrup aside to cool slightly.
In a blender, combine the brewed coffee, unsweetened almond milk, vanilla extract, ice cubes, and 2 tablespoons of the prepared raspberry syrup. Blend until smooth and frothy.
Taste the coffee mixture and adjust sweetness with additional erythritol or raspberry syrup, if desired.
Pour the blended raspberry coffee into a glass and garnish with fresh mint leaves, if using. Serve immediately and enjoy!
Nutrition Facts
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.0 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
