Raspberry Chipotle Barbecue Chicken Pizza
Transform your pizza night with the bold, smoky, and slightly sweet flavors of Raspberry Chipotle Barbecue Chicken Pizza! This gourmet-style creation features a tender pizza crust slathered with a rich raspberry chipotle barbecue sauce, perfectly balancing tangy sweetness and a hint of spice. Topped with juicy shredded chicken, a melty duo of mozzarella and smoked gouda cheeses, and crunchy red onions, this pizza bursts with flavor in every bite. Fresh cilantro adds a fragrant, herbaceous touch as the finishing flourish. Ready in just 30 minutes, this easy recipe is perfect for a weeknight dinner or impressing guests at your next gathering. Whether you’re a barbecue lover or looking for a unique twist on pizza, this recipe is sure to become your new favorite comfort food.
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Recipe Information
Ingredients
- 1 piece Pizza dough (store-bought or homemade)
- 0.5 cup Raspberry chipotle barbecue sauce
- 1 cup Cooked chicken breast, shredded
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded smoked gouda cheese
- 0.25 cup Red onion, thinly sliced
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Olive oil
- 2 tablespoons All-purpose flour (for rolling out the dough)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Lightly flour your work surface and roll out the pizza dough into a thin circle or rectangle, depending on the shape of your pizza stone or baking sheet.
Carefully transfer the rolled-out dough onto a piece of parchment paper to make transferring to the oven easier.
Brush the surface of the dough with olive oil to help it crisp up during baking.
Spread the raspberry chipotle barbecue sauce evenly over the dough, leaving a small border around the edges for the crust.
Scatter the shredded chicken over the sauce, followed by the mozzarella cheese and smoked gouda cheese.
Top the pizza with the thinly sliced red onion for a bit of crunch and extra flavor.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and allow it to cool for 2-3 minutes. Garnish with fresh chopped cilantro before slicing and serving.
Nutrition Facts
Calories |
2051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 3322 mg | 144% | |
| Total Carbohydrate | 201.1 g | 73% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 52.7 g | ||
| Protein | 137.7 g | 275% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1341 mg | 103% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1191 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
