Just Peachy Individual Hand Pies
Bite into pure summer bliss with these Just Peachy Individual Hand Pies, featuring a flaky, golden crust packed with juicy, cinnamon-spiced peaches. Perfectly portioned for grab-and-go indulgence, these charming single-serving treats are as delightful to make as they are to eat. With a homemade or store-bought pie dough base, these pies are filled with a luscious mixture of fresh peaches, brown sugar, lemon juice, and a hint of vanilla, creating a fruity filling that’s both sweet and tangy. Finished off with an egg wash and a sprinkle of coarse sugar for irresistible crispness and sparkle, these hand pies bake beautifully in just 25 minutes. Ideal for cookouts, picnics, or a cozy dessert at home, these portable pies are the ultimate way to savor summer flavors in every buttery bite.
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Recipe Information
Ingredients
- 2 cups Peaches, peeled, pitted, and diced
- 0.25 cups Granulated sugar
- 2 tablespoons Brown sugar
- 1 tablespoon Cornstarch
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Lemon juice
- 1 teaspoon Vanilla extract
- 2 discs Pie dough (store-bought or homemade)
- 2 tablespoons All-purpose flour (for rolling out dough)
- 1 unit Egg, beaten (for egg wash)
- 2 tablespoons Coarse sugar (optional, for sprinkling)
Instructions
In a medium mixing bowl, combine the diced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Mix thoroughly and set the filling aside.
Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper or a silicone baking mat.
Lightly flour a clean surface and roll out the pie dough discs until they are about 1/8-inch thick.
Using a 4- to 5-inch round cutter (like a bowl or cookie cutter), cut out circles from the dough. Re-roll scraps as needed to make a total of 8 circles.
Place a heaping tablespoon of the peach filling in the center of each dough circle. Be careful not to overfill to prevent leakage.
Fold the dough over the filling into a half-moon shape and press the edges together to seal. Crimp the edges with a fork for a decorative touch.
Transfer the hand pies to the prepared baking sheet, leaving space between them. Use a sharp knife to cut small slits in the tops of the pies for ventilation.
Brush the tops of the pies with the beaten egg for a golden finish. If desired, sprinkle with coarse sugar for added sweetness and texture.
Bake in the preheated oven for 20 to 25 minutes, or until the pies are golden brown and bubbling.
Remove from the oven and allow the pies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Just Peachy Individual Hand Pies!
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 20.4 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
