All American Ranch Spinach Shrimp Pizza Rsc
Elevate your pizza night with this All American Ranch Spinach Shrimp Pizza RSC, a bold and flavorful twist on classic comfort food. Featuring a crispy pre-made pizza crust as the base, this recipe layers creamy ranch dressing, fresh spinach, succulent garlic-sautéed shrimp, and a blend of melted mozzarella and parmesan cheeses for a delightful harmony of textures and tastes. The addition of red pepper flakes gives just the right amount of heat, making each bite irresistibly savory. Ready in just 35 minutes, this gourmet-inspired pizza is perfect for a quick family dinner or a laid-back gathering with friends. Serve it hot and bubbly straight from the oven, and get ready to impress with this easy yet sophisticated dish!
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Recipe Information
Ingredients
- 1 package pre-made pizza dough
- 0.75 cups ranch dressing
- 2 cups fresh spinach leaves
- 12 pieces large shrimp, peeled and deveined
- 2 cups mozzarella cheese, shredded
- 0.25 cups parmesan cheese, grated
- 1 tablespoons olive oil
- 2 cloves garlic, minced
- 0.25 teaspoons red pepper flakes
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons all-purpose flour (for rolling out the dough)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or an upside-down baking sheet in the oven to heat.
Lightly flour a clean surface and roll out your pizza dough into a 12-inch circle. Transfer the dough onto a piece of parchment paper for easy handling.
In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Add the shrimp to the skillet and sprinkle with red pepper flakes, salt, and black pepper. Cook for 2-3 minutes per side until the shrimp are pink and just cooked through. Remove from heat and set aside.
Spread the ranch dressing evenly over the rolled-out pizza dough, leaving about 1 inch of crust around the edges.
Scatter the fresh spinach leaves over the pizza, followed by an even layer of shredded mozzarella cheese.
Arrange the cooked shrimp on top of the pizza, spacing them evenly. Sprinkle the grated parmesan cheese over the top.
Using a pizza peel or a flat baking sheet, carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.
Enjoy your All American Ranch Spinach Shrimp Pizza Rsc!
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.8 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 552 mg | 42% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
