Raspberry Balsamic Chicken
Delight your taste buds with this vibrant Raspberry Balsamic Chicken, a perfect blend of sweet, tangy, and savory flavors that will elevate your weeknight dinners. This easy yet elegant recipe features juicy, pan-seared chicken breasts coated in a rich, glossy sauce made with balsamic vinegar, a touch of honey, and fresh raspberries. A hint of garlic and fragrant thyme adds an aromatic depth, while a dollop of butter delivers a smooth, luxurious finish. Ready in just 35 minutes, this versatile dish pairs beautifully with creamy mashed potatoes, fluffy rice, or roasted vegetables, making it an ideal choice for a family meal or a dinner party centerpiece. Indulge in this restaurant-quality creation that turns simple ingredients into a show-stopping culinary masterpiece.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 0.33 cup balsamic vinegar
- 2 tablespoons honey
- 0.5 cup chicken broth
- 1 cup fresh raspberries
- 1 teaspoon fresh thyme leaves
- 1 tablespoon unsalted butter
Instructions
Season the chicken breasts evenly with salt and black pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant, stirring frequently to avoid burning.
Pour in the balsamic vinegar and stir to deglaze the skillet, scraping up any browned bits from the bottom. Let the vinegar simmer for 2 minutes to reduce slightly.
Add the honey and chicken broth to the skillet, stirring to combine. Allow the mixture to cook for 3-4 minutes until slightly thickened.
Gently fold in the fresh raspberries and thyme leaves. Cook for an additional 2 minutes, letting the raspberries soften slightly while retaining some of their shape.
Return the cooked chicken breasts to the skillet, spooning the raspberry balsamic sauce over the top. Simmer for 3-4 minutes to warm the chicken and meld the flavors.
Stir in the unsalted butter to add a silky finish to the sauce. Adjust seasonings with additional salt or pepper if needed.
Serve the raspberry balsamic chicken hot, topped with extra sauce and garnished with fresh thyme if desired. Pair with mashed potatoes, rice, or a side of roasted vegetables.
Nutrition Facts
Calories |
1784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 52.0 g | ||
| Protein | 220.2 g | 440% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 174 mg | 13% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2314 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
