Cherry Glazed Chicken
Transform your weeknight dinner routine with this irresistible Cherry Glazed Chicken, a perfect balance of savory and sweet flavors. Tender, golden-seared chicken breasts are smothered in a luscious cherry glaze made with cherry preserves, balsamic vinegar, and a hint of fresh thyme, delivering a gourmet twist without excessive effort. Ready in just 35 minutes, this skillet recipe combines minimal prep time with maximum flavor, making it ideal for busy nights or special occasions. Garnish with fresh cherries for a pop of color and extra sweetness, and pair with roasted vegetables or fluffy rice for a complete meal. With its unique combination of rich, tangy, and slightly fruity notes, this Cherry Glazed Chicken is sure to impress your family or dinner guests.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 pieces garlic cloves, minced
- 0.5 cup cherry preserves
- 2 tablespoons balsamic vinegar
- 0.25 cup chicken stock
- 1 teaspoon fresh thyme leaves
- 0.5 cup fresh cherries, pitted and halved (optional, for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium, then add the unsalted butter to the same skillet and let it melt.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the cherry preserves, balsamic vinegar, chicken stock, and fresh thyme leaves. Whisk everything together until well combined, creating the cherry glaze.
Bring the glaze to a gentle simmer, then return the chicken breasts to the skillet.
Spoon the glaze over the chicken and let it cook for 8-10 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Optional: Add pitted and halved fresh cherries to the skillet during the last 2 minutes of cooking for an additional burst of flavor and presentation.
Remove the skillet from heat and let the chicken rest for a few minutes before serving.
Serve the cherry glazed chicken warm, drizzled with extra glaze from the skillet.
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 2918 mg | 127% | |
| Total Carbohydrate | 110.4 g | 40% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 92.8 g | ||
| Protein | 221.2 g | 442% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 126 mg | 10% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2063 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
