Cranberry Glazed Chicken
Elevate your weeknight dinner routine with this stunning Cranberry Glazed Chicken recipe, where tender, golden-seared chicken breasts are smothered in a tangy-sweet cranberry glaze bursting with seasonal flavor. Fresh (or frozen) cranberries, orange juice, honey, and a hint of balsamic vinegar create a luscious sauce that perfectly balances tartness and richness. This one-skillet dish comes together in just 35 minutes, making it a quick yet elegant option for family meals or holiday entertaining. Garnished with a touch of fresh thyme, it’s as visually impressive as it is delicious. Serve it with creamy mashed potatoes or roasted vegetables to complete the meal. Whether you’re celebrating a special occasion or just craving something extraordinary, this easy cranberry chicken recipe will steal the show!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup fresh cranberries (or frozen)
- 0.5 cup orange juice
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 2 pieces garlic cloves, minced
- 1 teaspoon thyme leaves (optional, for garnish)
Instructions
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for about 5-6 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm.
In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for 1 minute, until fragrant.
Add the cranberries, orange juice, honey, brown sugar, and balsamic vinegar to the skillet. Stir well and bring the mixture to a simmer.
Cook the cranberry glaze for about 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly.
Return the chicken breasts to the skillet, spooning the cranberry glaze over them. Cook for 2-3 minutes to allow the flavors to meld together.
Remove the skillet from heat. Optionally, garnish the chicken with fresh thyme leaves for added flavor and presentation.
Serve immediately with your choice of side dishes, such as mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 2895 mg | 126% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 72.3 g | ||
| Protein | 218.6 g | 437% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2309 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
