Raspberries Romanoff
Indulge in the elegant simplicity of Raspberries Romanoff, a quick and decadent dessert bursting with fresh, vibrant flavors. This timeless recipe combines sweet, macerated raspberries infused with a touch of orange liqueur for a subtle citrusy kick, perfectly paired with rich, velvety whipped cream lightly sweetened with powdered sugar and fragrant vanilla. Ready in just 10 minutes with no cooking required, this no-fuss treat is as impressive as it is effortless, making it the ideal dessert for dinner parties or a romantic indulgence. Serve chilled in elegant dessert glasses for a truly sophisticated presentation. Keywords: "Raspberries Romanoff recipe," "no-bake dessert," "fresh raspberries dessert," "easy gourmet dessert," "orange liqueur dessert."
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Recipe Information
Ingredients
- 2 cups Fresh raspberries
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Orange liqueur (e.g., Grand Marnier or Cointreau)
- 1 tablespoon Granulated sugar
Instructions
Gently rinse the raspberries under cold water and pat them dry with a paper towel. Set aside in a small bowl.
Sprinkle the raspberries with granulated sugar and 1 tablespoon of the orange liqueur. Toss gently to coat. Let the raspberries sit and macerate while you prepare the cream.
In a mixing bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, and the remaining 1 tablespoon of orange liqueur.
Using a hand mixer or whisk, beat the cream mixture until soft peaks form. Be careful not to overwhip the cream.
To assemble, divide the macerated raspberries evenly among four dessert glasses or bowls.
Top each portion of raspberries with a generous dollop of the whipped cream mixture.
Serve immediately or refrigerate for up to 1 hour before serving for a chilled dessert.
Nutrition Facts
Calories |
1149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 49.5 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
