Strawberries Romanoff
Indulge in the elegance of **Strawberries Romanoff**, a classic and refreshing dessert that beautifully marries the natural sweetness of fresh strawberries with a luscious cream sauce infused with orange liqueur and a hint of vanilla. Perfect for a quick yet sophisticated treat, this no-cook recipe takes just 15 minutes of prep time, making it ideal for last-minute gatherings or romantic dinners. The tangy blend of sour cream and freshly whipped heavy cream creates a velvety base, while orange zest adds a burst of citrusy brightness. Serve chilled, garnished with fresh mint leaves for a stunning presentation. Whether you're celebrating a special occasion or simply craving a decadent dessert, this vibrant dish is sure to impress. Keywords: strawberries romanoff recipe, easy strawberry dessert, no-cook desserts, orange liqueur cream sauce, quick elegant desserts.
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Recipe Information
Ingredients
- 450 grams fresh strawberries
- 120 ml heavy cream
- 60 ml sour cream
- 30 grams powdered sugar
- 30 ml orange liqueur (e.g., Grand Marnier or Cointreau)
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Wash and hull the strawberries. If they are large, cut them into halves or quarters. Set the strawberries aside in a serving bowl.
In a mixing bowl, whisk the heavy cream until it starts to thicken slightly but is not fully whipped.
Add the sour cream, powdered sugar, orange liqueur, vanilla extract, and orange zest to the heavy cream. Gently fold the mixture together until fully combined and smooth.
Pour the creamy mixture over the prepared strawberries. Toss gently to coat the strawberries evenly in the sauce.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the dessert a gentle stir. Transfer portions to serving bowls or glasses.
Garnish with fresh mint leaves, if desired. Enjoy this delightful and refreshing dessert!
Nutrition Facts
Calories |
901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 66.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
