Strawberries Romanoff in a Glass
Indulge in the timeless elegance of Strawberries Romanoff in a Glass, a luxurious yet simple dessert that’s perfect for any occasion. This no-cook treat combines juicy, marinated strawberries with a hint of orange juice and optional liqueur, layered under clouds of freshly whipped cream lightly sweetened and kissed with vanilla. Served in individual glasses, this dessert is as visually stunning as it is delicious, with the vibrant red of the strawberries contrasting beautifully against the creamy topping. Ready in just 20 minutes and featuring a handful of fresh ingredients, it’s ideal for dinner parties, romantic evenings, or a refreshing summer indulgence. Garnish with fresh mint leaves for an extra flourish, and savor every spoonful of this elegant fruit-forward delight!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams fresh strawberries
- 2 tablespoons granulated sugar
- 2 tablespoons orange juice
- 240 milliliters heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons orange liqueur (such as Grand Marnier, optional)
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Wash the strawberries thoroughly under cold water, then hull and slice them into bite-sized pieces.
In a bowl, combine the sliced strawberries with the granulated sugar and orange juice. Toss gently to coat the strawberries. Cover and let them macerate in the fridge for at least 15 minutes.
While the strawberries are macerating, prepare the cream. In a large, chilled mixing bowl, whip the heavy whipping cream using an electric mixer until soft peaks form.
Add the powdered sugar, vanilla extract, and orange liqueur (if using) to the whipped cream. Continue whipping until stiff peaks form. Be careful not to overwhip as it may turn grainy.
To assemble the dessert, divide the macerated strawberries evenly among four serving glasses, reserving a few slices for garnish, if desired.
Top each glass with a generous dollop of the whipped cream mixture, evenly distributing it across all servings.
Garnish with the reserved strawberry slices and a fresh mint leaf for an elegant touch.
Serve immediately and enjoy this refreshing and decadent treat!
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 18.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
