Ranch Tamale Pie
Savor the comforting flavors of the Southwest with this Ranch Tamale Pie, a hearty casserole dish that’s perfect for family dinners or potlucks. This recipe combines layers of savory seasoned ground beef, ranch-infused enchilada sauce, and a medley of black beans, corn, and diced tomatoes, all topped with a fluffy homemade tamale topping. A generous sprinkle of melted cheddar cheese crowns this golden crust for a rich, cheesy finish. Bursting with zesty ranch seasoning and classic Tex-Mex ingredients, this one-dish wonder is easy to prepare in just under an hour. Serve it warm, garnished with fresh cilantro, for a dish that’s as vibrant as it is satisfying. Perfect for busy weeknights or cozy gatherings, this Ranch Tamale Pie will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 packet ranch seasoning mix
- 1 cup enchilada sauce
- 14.5 ounces canned diced tomatoes
- 1 cup whole kernel corn, drained
- 1 cup black beans, drained and rinsed
- 1.5 cups shredded cheddar cheese
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 1 large egg, lightly beaten
- 2 tablespoons butter, melted
- 0.5 cup sour cream
- 0.25 cup chopped cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 1 minute.
Mix in the ranch seasoning mix, enchilada sauce, diced tomatoes (with their liquid), corn, and black beans. Simmer for 5 minutes, then remove from heat.
Transfer the beef mixture into the prepared baking dish and spread it evenly.
In a medium bowl, whisk together the cornmeal, flour, baking powder, milk, egg, melted butter, and sour cream to create the tamale topping batter.
Carefully spread the batter over the beef mixture in the baking dish, smoothing it with a spatula.
Sprinkle the shredded cheddar cheese over the batter layer.
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and cooked through. A toothpick inserted into the topping should come out clean.
Allow the tamale pie to rest for 5-10 minutes before serving. Garnish with chopped cilantro, if desired.
Nutrition Facts
Calories |
4326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 107.8 g | 539% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 838 mg | 279% | |
| Sodium | 5350 mg | 233% | |
| Total Carbohydrate | 413.6 g | 150% | |
| Dietary Fiber | 49.2 g | 176% | |
| Total Sugars | 55.3 g | ||
| Protein | 195.9 g | 392% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 2061 mg | 159% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 4523 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
