Effortlessly hearty and bursting with zesty flavors, this 6 Can Chicken Tortilla Soup is the ultimate weeknight dinner solution. With just six pantry staples—shredded chicken, chicken broth, black beans, corn, diced tomatoes with green chilies, and enchilada sauce—you can create a warm, comforting soup that’s ready in under 30 minutes. Perfect for busy days or last-minute meal plans, this one-pot wonder is packed with bold Tex-Mex flavors and protein-rich ingredients, making it a satisfying choice for the whole family. Customize each bowl with your favorite toppings like crispy tortilla strips, creamy sour cream, shredded cheese, or a squeeze of fresh lime for a personal touch. Quick, simple, and utterly delicious, this easy chicken tortilla soup recipe is guaranteed to become a go-to favorite.
In a large pot or Dutch oven, combine the shredded chicken, chicken broth, diced tomatoes with green chilies, corn, black beans, and enchilada sauce.
Stir all the ingredients together until well combined.
Place the pot over medium heat and bring the soup to a simmer.
Lower the heat and let the soup simmer for 15-20 minutes, stirring occasionally to prevent sticking.
Taste the soup and adjust seasoning with salt or additional spices if desired (optional).
Serve hot with your favorite toppings, such as tortilla strips, shredded cheese, sour cream, chopped fresh cilantro, or lime wedges.
Calories |
6569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1615 mg | 70% | |
| Total Carbohydrate | 1042.1 g | 379% | |
| Dietary Fiber | 373.1 g | 1332% | |
| Total Sugars | 25.0 g | ||
| Protein | 524.6 g | 1049% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2358 mg | 181% | |
| Iron | 109.7 mg | 609% | |
| Potassium | 16946 mg | 361% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.